Wood-fire kitchen · Est. 2019

Cooked over fire.
Served with care.

Seasonal plates, slow-cooked comfort and smoked cocktails in a warm room built for long dinners and better conversations.

Reserve a table Explore the menu
12Wood-fire dishes
4.9★Guest rating
NightlyLive fire grill
“We never rush the fire. Every dish starts with a slow hour over oak and a conversation with the people who grew the food.”
— Chef Yassin Rahal, Founder

Our story

Patience is the secret ingredient.

Alamana began as a single open hearth and a long table. Today we still cook the same way: slowly, honestly, and with whatever the season offers best.

  • Produce sourced weekly from local growers
  • Oak and olive wood cooked over our open hearth
  • A menu that changes with the seasons

Reservations

Save your seat by the fire.

Tables are held for 15 minutes past your booking time. For parties of 8 or more, please call us directly.

Visit us

Come hungry, stay for dessert.

Hours

  • Mon – Thu5pm – 11pm
  • Fri – Sat5pm – midnight
  • Sunday brunch12pm – 4pm
  • Sunday dinner5pm – 10pm

Location

24 Ember Lane
Old Town District

Street parking is available after 6pm. The entrance is wheelchair accessible.

Contact

+1 (555) 014-2290

hello@alamana.example

Private dining and events available on request.